The 5th Arizona Alfalfa and Forage Crops Workshop

The 5th Arizona Alfalfa & Forage Crops Workshop was held on April 10th, 2019 at the University of Arizona Maricopa Ag Center (MAC).

We enjoyed many discussions on agronomic, economic, weather and pest management topics with great turnout.

I would like to thank all presenters, and the sponsors of this event; UA Cooperative Extension Field Crops IPM and MAC, Syngenta, and Corteva AgriScience.

Presentations from the workshop are available online. Here are the links:

Alfalfa Weevil

Ayman M. Mostafa

Alfalfa weevil (AW), Hypera postica, is the major yield reducing insect pest attacking alfalfa in Arizona and western U. S. during the winter and spring season. The damage caused by this insect coincide with the prime cuts of hay that considered the main feed for dairy cows in Arizona. Because of this economic consequence, growers and agricultural professionals were asking for accurate economic threshold to inform their decision for control measures against this serious pest.

The University of Arizona Cooperative Extension Field Crops IPM Program conducted multi-year research to investigate alfalfa weevil thresholds. Our results indicated that an action threshold of an average of 2-4 large larvae per sweep justifies the application of control measures. This threshold can be dependent on hay price and cost of treatment.

Alfalfa weevil larvae

Sweep net samples should be conducted in at least 4 areas in the field (5 sweeps / area). It is important to use the proper monitoring methods for alfalfa weevils to determine their threshold levels. Using the right pattern for sweep net sampling is equally important. After many observations of sweep net sampling techniques in alfalfa, we’ve noticed that different “swing patterns” resulted in different insect pest counts. The economic thresholds we use to monitor and justify treatments for alfalfa insect pests are based on 180° sweeps. Using other sweeping techniques may give different results and may lead to either spraying too late or unnecessary spraying. As stated earlier, this threshold is based on counting large alfalfa weevil larvae.

180° sweeping illustration

Remember that alfalfa varieties with rapid spring growth may be more tolerant of weevil damage and early harvesting can mitigate damage. It is important to note that surviving larvae under windrows may reduce subsequent alfalfa growth.

It is also critical to correctly distinguish alfalfa weevil larvae and adults from other insects that could be in the field at this time of year. We developed a short 1-page publication to help with that: http://cals.arizona.edu/crops/cotton/files/EAW_ShortFc.pdf

Alfalfa weevil adults

Rain Impacts on Hay

Ayman M. Mostafa

With the rain events we had during the last few weeks, I have received questions about rain impacts on alfalfa hay yield and quality. Alfalfa must be dried or cured for safe storage as hay, and generally we do not have problems reaching this dryness in Arizona. Normally, field and harvesting losses of hay are as high as 20 to 30% due to cutting and curing. Rain can increase these yield losses and reduce quality. The event of rain that occurs between the time forage is cut and baled extends curing time. Consequently, yield and quality are decreased, reducing the value of the crop as an animal feed and marketable commodity. Weather-induced losses can be caused by: 1) increased and prolonged plant respiration that reduces soluble carbohydrates and the overall energy content of forage, 2) leaching of soluble carbohydrates, protein, and certain minerals, 3) leaf shattering and loss, removing the highly digestible and high protein portion of the forage, 4) microbial activity that metabolizes soluble carbohydrates, reduces forage energy content, and possibly produces harmful mycotoxins, and 5) color bleaching.

In a Utah study, artificial rain of 0.8 inches resulted in estimated yield loss of 9.7%, losses of available carbohydrate by 18.8%, 10.2% reduce of crude protein, 19.8% of lipids, and 14.0% of soluble minerals. Hay quality was reduced more by rain damage than by advancement in maturity.

In a study in Michigan to examine the effects of rainfall on field cured alfalfa, dry matter (DM) losses ranged from 4-13% with rainfall intensity that was kept constant at 0.7-inch but spread over periods of 1 to 7 hours, with highest losses occurring when the rain was spread over a longer duration.

Carotene, the precursor for Vitamin A, is sensitive to prolonged field exposure. Vitamin A is the most common vitamin deficiency in beef cows and horses.

You can also see:

Fonnesbeck, P.V., M.M. Garcia De Hernandez, J.M.Kaykay and M.Y.Saiady (1986) Estimating yield and nutrient losses due to rainfall on field-drying alfalfa hay. Animal Feed Science and Technology, 16: 7-15.

Lindquist, K. (2017) How Rain Affects Hay Quality – Frequently Asked Questions. Alberta Agriculture and Forestry. https://www1.agric.gov.ab.ca/$Department/deptdocs.nsf/all/faq14011

Rankin, M. and D. Undersander (2000) Rain Damage to Forage During Hay and Silage Making. University of Wisconsin Extension. https://fyi.uwex.edu/forage/files/2014/01/Raindam.pdf

Rotz, C.A. (1995) Loss Models for Forage Harvest. Transactions of the ASAE. 38: 1621-1631.